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Alcohol
This cider is a blend of heirloom and cider apples from Sonoma county, which we fermented in stainless steel and then barrel aged. It presented a beautiful minerality that complimented herbs so well we decided to add some. We were inspired by native sages one day on a hike and after smelling them all we decided to infuse the cider with mint, cardamom, coriander, bay leaf, and juniper berries. Think of it like a cider getting together with a barrel-aged gin. Sca-rumptious.
Alcohol by volume: 8.5%
Volume: 500ml
Carbonation: low
Apples: Gravenstein heavy blend from Gopher Glen, farm stand blend from Gopher Glen, Gala and Crimson Gold from Santa Barbara County.
Pairings: Green salad, grilled shimp, margherita pizza, and Marlene says "Camembert drizzled with honey"
Label art by Dorian Katz aka Poppers the Pony
Two Broads Ciderworks is the story of two women who met in San Luis Obispo and bootstrapped a dream into existence. We celebrate apples from local orchards, explore heritage and heirloom apple varieties, and geek out about cider to anyone who will listen.
Two Broads Ciderworks
3427 Roberto Court, Suite 130
San Luis Obispo,
CA
93401-7173
http://www.twobroadscider.com
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