This is a full-bodied cider for those cold nights. This is a cider with enough acid to cut through rich dinners and desserts. This is a cider for those fireside chats, whether your fire is inside or outdoors. The fruity notes deepen into caramel apple, with nuances of brandy, baking spice, bay leaf, and sherry.
Apples: Pink Lady, Wickson Crab, Roxbury Russet, Ashmead's Kernal, King David, Cox Orange Pippin, Black Twig, Delicious grown in 2019 in Creston, California on the Lewicki Ranch and Vineyard.
Pairings: marzipan, prime rib roast, baked brie with fig jam, apricot tart, squishy chair by fireplace