The Bitter Queens. These English apples decided they wanted to be a Spanish-style cider. Well, I guess we'll allow it. A mild volatile acidity, giving way to big apple flavors, with a soft oak finish. Though not exactly to style, the result is pleasing.
Alcohol by volume: 6.9%
Apples: Porter's Perfection, Kingston Black, Harry Master's, Stokes Red, Dabinett from Washington
Pairings: meaty paella, manchego cheese, basque cheesecake