This blend of apples makes a light, refreshing wine like cider with notes of peach, tangerine and a pleasing minerality.
Alcohol by volume: 8.5%
Volume: 500ml
Carbonation: light
Apples: 50% Spitzenberg and 50% Mutzu apples from Watsonville, CA
Cases: 76
Pairings: marzipan scone, strawberry salad, halibut ceviche, raspberry shortcake
Label art by Sybil Lamb, @6ybillamb