A dry blend of Frontenac Blanc and Frontenac Gris fermented on the skins and aged on spent yeast cells, this wine has tons of body with a lasting finish. Made in a 'low intervention style' the wine has a beautiful color and unique aromatics.
Walloon Lake Winery, Petoskey Michigan. Small, family owned and operated in beautiful Northern Michigan. A member of the Tip of the Mit AVA.