CATSKILL 7% ABV The natural bite from the wild apples is mellowed through partial aging in oak bourbon barrels from a local micro-distillery, resulting in a distinctively Delaware County cider. The hint of oaky bourbon that the barrels instill is subtle, but gives this cider a nice complexity.
"The Catskill shows some of the most delicate use of oak I have seen in a long time, showing only a little spice and concentration and does not mask the inherent fruit of the cider. The weight of the cider is balanced by a firm line of acid that stretches from the tip of the glass to the back of the throat."
-Dan Pucci, Sommelier at Wassail NYC