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A refreshing blend of Wickson, Golden Russet, Calville Blanc, Amere de Berthcourt, Harry Masters Jersey, Harrison, and Hudsons Golden Gem apples from our Bitterroot Valley orchard. Bottled at the tail end of primary fermentation in the pétillant naturel style. Rested for 6 months. Eminently drinkable.
Western Cider is located on the banks of the Clark Fork River in Missoula, Montana. Our dream was seeded in 2012 when co-founder Michael Billingsley planted 2,500 cider apple trees in Montana's Bitterroot Valley - just south of Missoula.Now, we have nearly 5,000 trees and over 50 varieties of apples. We use those apples, as well as apples from Northwest orchards, to produce easy going and traditional ciders.As a company, Western Cider aspires to create an institution of great cider, good times and a life worth living in this far-flung region of the American West.
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