A still, velvety dessert cider that combines our York Imperial cider double distilled by Barrel House Distilling Co. in Lexington, KY and blended with Harrison, Black Twig and Albemarle Pippin juice. Then aged in an old Weller Bourbon barrel that, prior to our use, was used to age an apple brandy from Copper and Kings Distillery in Louisville, KY for four years. Enjoy neat -- chilled or at room temperature.