2016 Wrangletown "Oak Barrel-Aged" Cider
Apple
CA - Humbolt & Trinity
$18.00 / 750 mL Bottle
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Alcohol
Wrangletown's "Oak Barrel-Aged" Dry Farmhouse style cider is a combination of several Northern California Orchards. It is a dry cider, aged for 8 months in lightly used French Oak that formerly held Russian River Chardonnay. The palate is rich with fine tannins and a round wine-like mouthfeel. This cider would appeal to both oak barrel-aged beer fans as well as wine drinkers. It pairs wonderfully lively flavored foods. Wrangletown's Oak Barrel-Aged Cider is made from Heirloom and Culinary apples.
Only 104 cases produced. Alc. 7.8% by Vol.
Maker Name
Pat Knittel
Wrangletown Cider produces dry, bottle conditioned, craft cider from small family owned orchards in Humboldt County, California. Our offerings are based in orchard specific bottlings as well as blends.
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