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This Virginia cuvee blend of Petit Verdot and Merlot was aged in neutral French oak and went through a malolactic fermentation. It has a dark inky onyx color with aromas of ripe blackberries and pine needles. Savor flavors of dried plums, toasted coconut, and bbq sauce notes with pleasant tannins that offer a long lingering finish.
Pair this with pasta, baked gorgonzola stuffed dates, roast venison, or chocolate truffles.
Zoll Vineyards is a Farm to Table Winery located in Dutton, Virgina. Experience the Tidewater Terroir on our 16.5 acre winery estate. Enjoy our award winning wines paired with hand made chocolates. Taste Wine, Cider, & Meads paired with our Tasting Room Menu. Host your next reception in our 4000 sq ft Great Room.
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