To make Sugar Plum Snowday, we caramelized a mix of holiday fruits like apricots, cranberries, and plums, and added warming spices like cardamom, cinnamon, and anise seed. It's just what you want after a day in the snow.
We say that we are 'Rooted in Tradition' because cider was actually one of the main beverages consumed by the pioneers in the early days of the American settlement. One of the things we are passionate about is supporting local orchards and seeking opportunities to restore heirloom cider apple varieties to their land.
We are also proud to be part of a new tradition of American cider, which uses eating apples to create fresh, vibrant ciders that are 'Crafted for Today'. Our modern cider takes influences from old world traditions, wine, and craft beer. We hope you like what you find!