A stunning Frontenac Gris with youthful aromas and notes of magnolia or vanilla flower, pear, lemon verbena and pineapple guava. The wine has a bright entry, a wonderful fleshy mid-palate tempered by an elegant minerality with a touch of jasmine tea on the long-flavorful finish. A beautiful wine for the table that can work as the opening wine served with seafood or charcuterie or as the featured wine with the main course.