A fruit forward cuvée of Noiret, Chambourcin and Sabervois, has verve with bright fruit notes of boysenberry, tart plum, cherry and cranberry aromas… testament to the vibrancy of its youth. Savory herbs like thyme, sage and bay leaf lend themselves to an earthiness typical of HCW’s Hudson Valley terroir while alluring flavors of vanilla, cinnamon and mocha show as the wine opens with time. Drink now with friends around a grill full of meats and veggies or save it and witness the wine evolve for years to come.