A layered, bottle conditioned, old world style cider produced using traditional heirloom apples. This bottle conditioned pour is complex enough to pair with a variety of main dishes, yet approachable and easy drinking- making it a perfect cider for sipping solo or pairing with lite fare. Expect a vibrant greeting of banana cream and strawberry on the nose, a creamy, smooth mid palate, with fall spices and structured tannins on the finish.
Blend:
30% Wickson Crab
30% Brown Snout
15% Dabinett
10% Somerset Redstreak
5% Ellis Bitter
5% Harry Masters Jersey
5% Major
Aged:
50% French Oak, 50% Stainless Steel
Dry / Sparkling