APPLES: 50% Bulmer’s Norman, 15% Kingston Black, 10% Ruby Mac, 10% Harrison, 10% Golden Russet, 5% Ashmead’s Kernel, Baldwin, Newtown Pippin
VESSEL: Neutral French Oak Barrels
YEAST: Wild and Wine
With this cider, we continue to pursue the smoky, leathery, and rich phenolics of west country English style ciders. Overipe apple, smoke. leather,
grippy tannin, brioche stone fruit