APPLES: 50% Bulmer’s Norman, 15% Kingston Black, 10% Ruby Mac, 10% Harrison, 10% Golden Russet, 5% Ashmead’s Kernel, Baldwin, Newtown Pippin
VESSEL: Neutral French Oak Barrels
YEAST: Wild and Wine
With this cider, we continue to pursue the smoky, leathery, and rich phenolics of west country English style ciders. Overipe apple, smoke. leather,
grippy tannin, stone fruit