APPLES: 35% Dabinett, 30% Golden Russet, 15% Hewe’s Crab,10% Kingston Black, 10% Brown Snout and Cox
VESSEL: Oloroso Sherry and Neutral French Oak Casks • YEAST: Wild and Wine
Tannin, mellow acid, nutty, dried fruit, Spanish sherry
Presque Isle Farm Cider is made of only apples. These are not the sweet ciders you typically find on the grocery store shelves. Our ciders are made in the traditional English and New England style and focus on cider specific apples that can bring a complexity equal to wine. For those that are new to this type of cider, the potential of the apple may be surprising. For the seasoned cider drinker, we hope you enjoy our northeast Michigan take on this old tradition.