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Alcohol
- Bottling Date May 2023
A blend of Anjou and wild foraged pears. The Anjou pears are dry farmed and grown in a manner taking direction from how the wild pears grow - limited intervention.
Produced traditional method, with an in bottle fermentation producing fine silky bubbles. Hand disgorged with no added sugars, retaining balanced sweetness with unfermentable sugars naturally in pears.
Aroma: Honeysuckle, white flowers, and biscuit
Tasting notes: Honey, red clover, hint of strawberry, dry finish.
Notes
Honey, red clover, hint of strawberry, dry finish.
Maker Name
RAW Cider Company
New cidery in McMinnville, OR distributing large format 750 ml bottles focused on cider and perry specific fruit, both family farmed and foraged.
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