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Alcohol
Perlant, semi-dry. Cyser is apple juice fermented with honey. For this one we blended Roxbury Russets and wild pippins with Swan's wildflower honey. It spent two years naturally fermenting in oak barrels. Bottled with some residual sugar, the effervescence may increase with time.
Hard cider made with wild and heirloom apples foraged from Maine's countryside.
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