A Scrumpy Spring Box Assortment of Still and Sparkling Ciders:
2022 Harrison (Harrison/Porter's Perfection blend)
2022 Franklin (Franklin/Golden Russet blend)
2023 Stone Cutter (Wickson/Golden Russet/Binet Rouge/Franklin blend)
2021 Yarlington Gold (Yarlington Mills/Golden Russet blend).
All ciders ship out 4/18/24
Info on Ciders Below--------------------------------------
‘Stone Cutter’ is a tribute to the fearless edge of the stonemason’s chisel. Bright, bold and acidic, this sharp cider pays homage to stone journeymen everywhere.
This cider showcases the Wickson Crabapple. Zesty, with citrus notes, this cider pairs well with spicy curries, braised pork and sharp cheeses. Cold fermented on DV-10 and wild yeasts in stainless steel barrels. Pétillant - in-ferment for fine, light, bubbles. medium tannins. Bottled March 2023.
A blend of the following apples:
Wickson - 25%
Golden Russet -25%
Franklin - 25%
Binet Rouge- 25%
Tasting notes -
Lemon, Citrus, Orange Pith.
Alcohol 8.4%
PH 3.42
42 Cases Produced
Arguably the finest traditional American cider apple, 'Harrison', creates a dense, orange-wine like cider that is both full-bodied and well-rounded in finish and the Porter's Perfection apples give this cider tannic backbone, adding a touch of astringency and minerality. This low sulfite cider was fermented in stainless steel barrels to preserve varietal character and for natural, fine bubbles. Unfiltered. Bottled Jan 2022.
Apples
50% Harrison
50% Porter's Perfection
Tasting Notes
Lemon-curd, Honey, Beeswax, Orange Rind, Cinnamon, Bruised apple
Alcohol 8.4%
PH 3.48
62 cases produced.
Highly aromatic with soft, velvety tannins, ‘Yarlington Gold’ is an equal parts blend of two prized cider apples - Yarlington Mill, a traditional English bittersweet apple & Golden Russet, an American sharp. With a touch of astringency and great minerality, this low to medium acidity still cider is our most subtle and easy-drinking, Cold fermented on a combination of DV-10 and wild yeasts in stainless steel barrels. Bottled Jan 2021.
Apples
Yarlington Mills - 50%
Golden Russet - 50%
Tasting Notes
Orange pith, ruby red grapefruit, pear skin, tangerine, tart cherry, smoky tannins
Alcohol 8.1%
PH 3.9
61 cases produced.
'Franklin' a very "juicy" cider - mouthwatering tartness with plenty of fruit notes.
The higher alcohol content lends a pleasant viscosity and richness. A 50/50 blend of two unique American apples - Franklin and
Golden Russet.
Tasting Notes - Nose: Ripe apple, must, dry leaves, stone fruit.
Palate: Green apple, sweet/tart, under ripe peach, slightly bitter tannins on the finish. Bottled Feb 2023.
Alcohol 10.1%
PH 3.5
41 cases produced.
Scrumpy Ewe Cider is an independently-run farm cidery that grows and ferments a variety of
European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.
European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.
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