Like a Chameleon changing its color we have found that this varietal (Noiret) can adapt to many different styles of wines. We have chosen to offer this wine
with a touch of sweetness, lightly oaked. Expect notes of raspberry, dried blackberry, cocoa powder, espresso, and black cherry.
Pour alongside beef in a creamy peppercorn sauce or serve it with a dish of mac and cheese allowing the variety’s sweeter, subtler side to shine.