Sharps, Sweets, Bittersweets, and Bittersharps are all heirloom apple cultivars that we press and ferment in our family-owned, craft cidery, then blend with cidery-pressed, local raspberries and our modern base cider to create a delicate apple-raspberry harmony.
This clean, slightly tart, slightly dry, delicious hard cider had exquisite balance with a light raspberry color and a natural, fruit-forward aroma. Welcome back to the golden age of hard cider.