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This phenomenal cider is a blend of naturally grown Hewe's and Hyslop crab apples from Crooked Row Orchard in Yadkin Valley NC and Cassie's Keep in the mountains above Weaverville NC. An excellent cider to accompany a meal or after dinner drink. Full flavored with hints of butterscotch and oak, the cider is complex with a honey-like finish. Pressed on-site at the cidery, and fermented & aged in oak barrels for 10 months.
Bottled Barrel-Aged Dry Cider made from local Western North Carolina apples. We press apples from our own orchards, fellow local orchards, friends' backyards, and mountain tops where we find wild apples growing along the forest edges.
All of our cider is fermented and matured in oak barrels, most often with a wine yeast to kick off fermentation of the juice. From there we keep it very simple. We don't add sweeteners, other fruits, or additional flavors. Sticking with tradition, we let the apples speak for themselves.
Our ciders are fermented to dryness and unless otherwise noted, are almost still (non-carbonated).
All of our cider is fermented and matured in oak barrels, most often with a wine yeast to kick off fermentation of the juice. From there we keep it very simple. We don't add sweeteners, other fruits, or additional flavors. Sticking with tradition, we let the apples speak for themselves.
Our ciders are fermented to dryness and unless otherwise noted, are almost still (non-carbonated).
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