Single variety cider handcrafted exclusively from Roxbury Russet apples, a 17th Century cultivar from the Massachusetts Bay Colony. A golden-hued sparkling, dry cider with a balanced floral and distinctly appley aroma. An upfront sweet-tart crispness is followed by a gentle, tannic finish. Enjoy on its own or pair with fruit and cheese plate, or main courses such as light pasta, risotto, chicken, or pork dishes.
Dry, gluten free, naturally carbonated, sparkling hard cider.