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Alcohol
This cider was crafted from a field blend of heritage apples hand harvested at peak ripeness, and pressed at harvest. Slow fermented over the winter & aged in a traditional redwood cider barn.
Dry, crips, and refreshing, with loads of silky bubbles from in bottle secondary fermentation.
This cider finishes with mild tannins and bright acidity from Hereforshire Redstreak, an old English Bitter sharp cider apple. Great with most foods and relaxing days by the river.
Vineyard/Orchard Name
Crazy River Ranch & Cider co.
A regenerative family farm specializing in heritage and traditional cider apple varieties located in the Mad River Valley of Humboldt California.
We craft small batch harvest driven hard ciders. For all of our ciders we use apples we pick at peak ripeness and press shortly after harvest just yards away from the orchard. The cider is then slowly fermented over the winter & aged in our traditional redwood cider barn. All of our ciders are unfiltered, fermented dry, and then go through a secondary fermentation in the bottle creating delightful bubbles!
It is our mission to bring you responsibly produced ciders that reflect the collaborative relationship we cultivate with our land and the other beings who make their homes on what we call Crazy River Ranch.
We craft small batch harvest driven hard ciders. For all of our ciders we use apples we pick at peak ripeness and press shortly after harvest just yards away from the orchard. The cider is then slowly fermented over the winter & aged in our traditional redwood cider barn. All of our ciders are unfiltered, fermented dry, and then go through a secondary fermentation in the bottle creating delightful bubbles!
It is our mission to bring you responsibly produced ciders that reflect the collaborative relationship we cultivate with our land and the other beings who make their homes on what we call Crazy River Ranch.
