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With its vibrant red-and-green skin, McIntosh is known for its bright, tart flavors and subtle sweetness. This unique combination pairs wonderfully with the fruit's refreshing acidity. The result? A cider that embodies the essence of the McIntosh apple, with each sip taking you on a journey through the orchards of Five Mile in the Pajaro Valley.
Crafting apple driven, dry ciders in Healdsburg, California.
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