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Friendly and Uplifting Apple Wine! Delightful and easygoing! Drink now or cellar for 2-5 years : )
Red grape skins & stems from 4 different vineyards: Marquette, Frontenac Noir, Marechal Foch, DeChaunac, Sabervois, St. Croix, Noiret. Apples from 100 yrs old trees in an abandoned orchard, all types, mostly dessert apples but some cider too. Wild/spontaneous fermentation :)
The apples were frost-cured for 3 weeks, then ground up into a mash, then all the grape skins & stems mentioned above went into the mash in an open top fermenter at ambient temperature. 25% of the apple grape mash volume was removed and pressed, and that juice added back into the co-maceration to make it easier to manage the cap. Punch downs once a day for 3 weeks, then pressed and bottled after 4 months in FlexTank egg.
NOK VINO farms vineyards using ecological techniques and crafts vivid, soulful wines from grapes and apples.
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