Our field run dry cider blends early and late-season maturing apples in a complete fermentation, resulting in a crisp cider with balanced acidity and no residual sugars. Notes of oak, apple skins, dried mushroom, and sherry. Pair with roasted vegetables, fingerling potatoes, charcuterie, or other savory delights.
RS 0.0%
TA 0.6%
pH 3.7