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Alcohol
12.6% ABV, 750mL
Notes: crème brûlée character of caramelized sugars, vanilla & sweet almond. Crisp yet subtle bubbles bring out gorgeous aromas. Long sweet finish -- think demi-sec champagne or Sauternes.
Supernovae are rare events in the sky, dramatic explosions of light that are unique and intense. What better name for the bottle you hold in your hands? This single varietal sparkling cider was made with pure crab apples and wild yeast, then allowed to age on lees for a year before bottling. You may never see it again, but for now it's intense and alluring.
Posterity Ciderworks is a husband-wife owned cidery based in Mokelumne Hill, CA. Their natural ciders appear on James Beard and Michelin Star award-winning beverage lists throughout California. Using locally foraged ingredients and California apples, pears, and quinces, all of their ciders are fermented dry, naturally gluten free, and contain no added dyes, artificial flavors, or added sulfites. Their passion is using fruit from old orchards and homesteads throughout Calaveras, Tuolumne, and Amador counties. Learn more at PosterityCiderworks.com
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