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Alcohol
Fresh, artfully blended apple cider is pressed in the depths of our North Country winter and tucked outside to freeze. At the first thaw, a rich apple essence is drawn and slowly fermented until summer’s end. The resulting nectar is redolent of tropical fruits and warm baked apple with hints of spice. For dessert, or as an apéritif at very special occasions. Serve slightly chilled.
Orchard-made ciders in the foothills of New York's Adirondack mountains at historic Hicks Orchard, New York's oldest U-Pick. We make a full range of small batch ciders, from dry, still and tannic, to ice ciders and apple brandy. We grow American and English heritage apple varieties. Tasting room on premise. Open since 2007.
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