Come what may, kumquats and cider belong together. Apples from San Luis Obispo and Santa Barbara counties were co-fermented with kumquats. Like a love ballad from Moulin Rouge, together they sing with aromas of kumquat peel and orange blossoms, tart apple-citrus flavor, and a dry finish.
Alcohol by volume: 7.1%
Volume: 500ml
Carbonation: low
Apples: Gala from Santa Barbara County, Braeburn, Pink Lady, and Granny Smith from SLO County
Pairings: Brunch
Label art by Sybil Lamb, @6ybillamb