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Alcohol
Tasting Notes: sumac berries ~ popcorn ~ roses
This cider is made with the following blend of apples grown in our Newfield orchard:
Aroma~ Idared 31%, Akane 10%, Liberty 2%
Acidity~ Krys 30%, Geneva Early 10%, Pink Pearl 2%
Texture~ Herefordshire Redstreak 7%, Ashton Bitter 3%, Virginia Crab 3%, Somerset Redstreak 2%
Primary fermentation in stainless steel with both wild and commercial yeast. Secondary fermentation in-bottle, followed by disgorging.
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery.
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