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Alcohol
naturally sparkling cider
wild yeast fermentation
tasting notes:
spice cookie ~ goldenrod ~ chunky gravel
This naturally sparkling cider is made with Bedan,
Muscadet de Dieppe and Domaines apples grown by Nat Bouman at Wilding Orchards. Fermented with wild yeast in stainless steel followed by an in-bottle secondary fermentation. A classic bittersweet apple blend- dark and rich with ample tannins and low acid. 150 cases made.
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery.
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