The Central Miombo woodlands are a remarkably diverse biosphere in Central Africa. In Tanzania, honey is sustainably gathered from tropical forests with an incredible variety of flowering plants. In their winter months (our summer), the forest explodes with new flowers, and the bees make an amazing wildflower honey from them. The honey, and resulting mead, is floral, tropical and complex, with notes of citrus, melon and spices. Miombo Winter Harvest pairs great with fresh fruits, summer salads, charcuterie and artisanal soft cheeses. We hope you enjoy this unique mead.