-
Alcohol
- pH 3.85
- Bottling Date 11/2023
Traditional method co-fermentation of Vidal Blanc and heirloom apples from 2020 and 2022 harvests. 11 months on lees prior to disgorgement.
Notes
Grapefruit peel, bartlett pear, nutmeg
Maker Name
Patrick Collins and Danielle LeCompte
Vineyard/Orchard Name
Bluestone Vineyard, Morris Orchard
A boutique producer of cider and wine exploring the wild fruit and orchard terroirs of Virginia.
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