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Dark Holler is aged in freshly-dumped bourbon barrels from A Smith Bowman in Fredericksburg, VA. After a year in barrel, it is steeped with baking spices and sweetened just slightly with belgian candi sugar. The result is a dark, rich, toasty cider with notes of cinnamon, toasted sugar, and baked apple.
150 gallon batch, only 48 bottles made.
Sage Bird Ciderworks is located in downtown Harrisonburg, VA in the heart of the beautiful Shenandoah Valley. We use locally-sourced fruit and flavor to produce small-batch, hand-crafted hard cider that honors tradition and welcomes the future.
Sage Bird Ciderworks
325 N Liberty St.
Harrisonburg,
VA
22802-3913
http://www.sagebirdciderworks.com
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