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SON OF MAN VERMOUTH is made in partnership with Someday Bar in Portland, Oregon. We take our bright Sagardo, fortify it with distilled cider, and flavor it with fresh produce and dried botanicals. This year’s Summer Vermouth has fresh pomelo peel, Makrut lime leaves, and bay leaf along with 15+ other botanicals. A refreshing late afternoon sipper on an ice cube, or a special addition to your tequila and soda. Limited production. Just another way to enjoy our Basque style cider from Oregon’s Columbia River Gorge.
Son of Man makes Basque style cider in the Columbia River Gorge.
Oregon Apples. Wild yeast. Spontaneous Ferment.
Oregon Apples. Wild yeast. Spontaneous Ferment.
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