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Alcohol
Come enjoy our wild fermented Sagardo the way Basques do with Txotx! Txotx (pronounced CHO-ch) is the annual tradition of catching glasses of high velocity Sagardo right from the tank. Just like in San Sebastian we will have our wood fired grill roaring. Pre-order 30 oz dry aged ribeyes and whole fish for sharing.
Son of Man makes Basque style cider in the Columbia River Gorge.
Oregon Apples. Wild yeast. Spontaneous Ferment.
Oregon Apples. Wild yeast. Spontaneous Ferment.
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