At South Hill Cider, our apples come from wild trees, abandoned orchards and orchards of high quality cider apples. Using traditional cider-making techniques we create timeless well-balanced ciders.
Our own orchard is on a peaceful hilltop as part of a harmonious ecosystem that relies on diversity and fertility as its foundation. South Hill Cider produces ciders with individuality, quality, and elegance reflecting the terroir of the Finger Lakes region.