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Inspired by French pommeau, but with a California influence. Our double-distilled apple brandy, aged in medium toast oak barrel, blended with fresh-pressed Arkansas Black & Newtown Pippin juice infused with roasted acorns. 35% brandy to 65% juice. Aged for 24 months in barrel. Rich, smooth, and sweet, with notes of toffee, candied pecans, and baked apple. Delectable with a cheese plate of dessert, or as dessert. Serve slightly chilled. 29 cases produced.
Sonoma County family making cider and growing cider apples in the midst of wine country. Sonoma County from orchard to glass, since 2011.
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