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Alcohol
Pét-nat apple-grape coferment. 121 pounds organic dry-farmed Carignan grapes (Trimble Vineyard, Mendocino County), fermented for 2 weeks under carbonic maceration. Carbonic Carignan then soaked on 57 gallons of organic, dry-farmed Wickson juice (Vulture Hill Orchard) for 7 days. Native yeast, unfined, unfiltered, minimal sulfites. Hand riddled and disgorged. Pours fire engine red with lively bubbles. Luscious, bright, racy, with pronounced red grape tannins, like cherry Hubba Bubba. Ellen's pick for Harvest 2023 Release.
Vineyard/Orchard Name
Trimble Vineyard, Vulture Hill Orchard
Sonoma County family making cider and growing cider apples in the midst of wine country. Sonoma County from orchard to glass, since 2011.
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