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Inclinado is Spanish for “tilted,” and this is our California twist on a Basque sidra—with bubbles! 100% organic dry-farmed Gravensteins grown in Sebastopol. Fermented with native yeasts in neutral French oak barrels. Unfiltered, unfined, unpasteurized, minimal sulfites (~20ppm) at bottling. Tangy and bright; lychee, Concord grape, and walnut shell aromas; with citrusy herbal notes. No escanciar required but fills that sidra void in your heart.
Sonoma County family making cider and growing cider apples in the midst of wine country. Sonoma County from orchard to glass, since 2011.
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