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One of our foodshed ferments. Feral blackberries handpicked from the perimeter of our farm and wild native elderberries we foraged from near the Russian River macerated on organic dry-farmed Gravenstein juice from Vulture Hill Orchard, Sebastopol. Native yeasts, unfined, unfiltered, backsweetened with a touch of organic cane sugar, 0.8% RS. Our love letter to the bounty of Sonoma County, with notes of earthy tartness, layered with notes of bramble, dark berry, and wild herbs. 35 cases.
Sonoma County family making cider and growing cider apples in the midst of wine country. Sonoma County from orchard to glass, since 2011.
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