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Alcohol
It is said that an apple tree that matures to 100 years or more is juiced into the finest cider available. Trees that survive this long are perfectly suited to our climate, they have absorbed our harsh sun, survived our frigid winters, and dug their roots deep into our layered soils.
These trees now shine as the best examples of American cider from a bygone era. apples that sing the song of the SouthWest. Complex, full bodied, and teeming with minerality.
in memory of an apple lover; tom.
Artisanal hard cider made from the feral apples and historic orchards of the SouthWest
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