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Late season apples burst with substantial tannins, intense ripe fruit, and mouth-watering acidity. An idyllic cider fermented in French oak barrels for 9 months in a traditional bâtonnage style, this cider culminates into a creamy, almost custard-like finish.
Unfiltered; this cider is something to dream about.
Artisanal hard cider made from the feral apples and historic orchards of the SouthWest
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