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Alcohol
Early apples, those that ripen in August, are often lip puckering sour; late apples from October can be as sweet as caramel. But why have one, when you can have them all?
To take advantage of the full range of flavors our apples has to offer, we gather the best fruit to ferment together in one peak batch: from the beginning of one season, to the end.
This blend of apples brings out the best of each varietal, and rounding it out with the ripest of Riesling grapes for a hint of sweetness.
Artisanal hard cider made from the feral apples and historic orchards of the SouthWest
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