The distinct terroir of the Appalachian High Country AVA consists of bright sunny days and cool long nights. The fluctuating temperatures coupled with higher solar exposure and varied micro-climates produce stressful conditions for the vines. These factors yield rich concentrated fruits with higher intensity of flavors and a shockingly bright acidity, ideal for sparkling wine. Our high altitude grapes provide the structure and backbone needed to balance out the tiny bubbles and create a refreshing dry wine perfect for cool fall days.