2023 I Hope You Don't Mind
Apple
NY - Hudson River Region
Excluded from Discounts
$10.00 / 12oz Bottle
-
Alcohol
A piquette made from my own crab apples, grafted into my orchard from a wild growing crab tree near the cidery property. These apples were originally pressed for my cider, Body / Head. I rehydrated the apple pomace with our own well water, and fermented the resulting juice into this little piquette, which I bottled pet nat.
Cider made from rehydrated pomace is often called ciderkin, but the apples this drink was made from are closer to wine grapes in sugar, acid and tannin, making it closer to a piquette (a low alcohol wine made from rehydrated grape skins).
Maker Name
Nika Carlson
Greenpoint Cidery is a handcrafted, natural hard cider coming to you from Hudson, NY via Greenpoint, Brooklyn.
Fermented from all New York apples, it is 100% dry, aged on the lees, unfiltered, and in a farmhouse style. Each cider is hand made traditionally in small batches with minimal intervention. Any added ingredients in limited release ciders are made with elements foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
Greenpoint Cidery is owned and run by Nika Carlson. Carlson fell in love with cider as a Brooklyn bar owner, and inspired by the Spanish, French, and traditional American cider she adored, transitioned to orchardist and cider maker (and designer (and distributor (and keg cleaner))). She is based in Brooklyn, and grows apples and makes cider in Hudson, NY.
Fermented from all New York apples, it is 100% dry, aged on the lees, unfiltered, and in a farmhouse style. Each cider is hand made traditionally in small batches with minimal intervention. Any added ingredients in limited release ciders are made with elements foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
Greenpoint Cidery is owned and run by Nika Carlson. Carlson fell in love with cider as a Brooklyn bar owner, and inspired by the Spanish, French, and traditional American cider she adored, transitioned to orchardist and cider maker (and designer (and distributor (and keg cleaner))). She is based in Brooklyn, and grows apples and makes cider in Hudson, NY.
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