2022 We're Laughing
Blend
NY - Hudson River Region
$24.00 / 750 mL Bottle
-
Alcohol
A dry cider re-fermented on wild grapes.
Wild grapes grow all over the property at Sabo Lane. Each fall, I forage them at ripeness, press them pigeage à pied, and let them ferment natively, whole cluster, for two weeks before adding them to cider to finishing fermenting slowly to dry on the skin, stems, and seeds. Bottle conditioned & aged another 6 months before release. This fruit wine is raw, unfiltered, and unfined.
Bright, tart, soft tannins, fresh cranberries and raspberries, green brambles. Frizzante bubbles. No added sulfites.
Named after a song by the Psychedelic Aliens early
in the pandemic in hopes of a time we can all laugh together again.
Maker Name
Nika Carlson
Greenpoint Cidery is a handcrafted, natural hard cider coming to you from Hudson, NY via Greenpoint, Brooklyn.
Fermented from all New York apples, it is 100% dry, aged on the lees, unfiltered, and in a farmhouse style. Each cider is hand made traditionally in small batches with minimal intervention. Any added ingredients in limited release ciders are made with elements foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
Greenpoint Cidery is owned and run by Nika Carlson. Carlson fell in love with cider as a Brooklyn bar owner, and inspired by the Spanish, French, and traditional American cider she adored, transitioned to orchardist and cider maker (and designer (and distributor (and keg cleaner))). She is based in Brooklyn, and grows apples and makes cider in Hudson, NY.
Fermented from all New York apples, it is 100% dry, aged on the lees, unfiltered, and in a farmhouse style. Each cider is hand made traditionally in small batches with minimal intervention. Any added ingredients in limited release ciders are made with elements foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
Greenpoint Cidery is owned and run by Nika Carlson. Carlson fell in love with cider as a Brooklyn bar owner, and inspired by the Spanish, French, and traditional American cider she adored, transitioned to orchardist and cider maker (and designer (and distributor (and keg cleaner))). She is based in Brooklyn, and grows apples and makes cider in Hudson, NY.
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