2022 Simon pet nat
Apple
NY - Hudson River Region
$21.00 / 750 mL Bottle
-
Alcohol
A zero/zero, pet nat style cider, and proof that natural doesn't have to mean funky.
This is a delicate, pretty little pet nat with notes of asian pear, green apple, and apple blossom, and minimal sediment. Bottled at just the right moment before fermentation ends, the mellow fizz comes from the fermentation finishing in the bottle. 1/2 Northern Spy, 1/4 Gold Rush, 1/4 Newtown Pippin.
Nothing added and nothing removed. Unfiltered, unfined, undisgorged, with no added sulfites.
Aged one year in the bottle. Limited release.
Maker Name
Nika Carlson
Greenpoint Cidery is a handcrafted, natural hard cider coming to you from Hudson, NY via Greenpoint, Brooklyn.
Fermented from all New York apples, it is 100% dry, aged on the lees, unfiltered, and in a farmhouse style. Each cider is hand made traditionally in small batches with minimal intervention. Any added ingredients in limited release ciders are made with elements foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
Greenpoint Cidery is owned and run by Nika Carlson. Carlson fell in love with cider as a Brooklyn bar owner, and inspired by the Spanish, French, and traditional American cider she adored, transitioned to orchardist and cider maker (and designer (and distributor (and keg cleaner))). She is based in Brooklyn, and grows apples and makes cider in Hudson, NY.
Fermented from all New York apples, it is 100% dry, aged on the lees, unfiltered, and in a farmhouse style. Each cider is hand made traditionally in small batches with minimal intervention. Any added ingredients in limited release ciders are made with elements foraged from the surrounding land. Because it’s made by hand, each batch, and each bottle, is unique.
Greenpoint Cidery is owned and run by Nika Carlson. Carlson fell in love with cider as a Brooklyn bar owner, and inspired by the Spanish, French, and traditional American cider she adored, transitioned to orchardist and cider maker (and designer (and distributor (and keg cleaner))). She is based in Brooklyn, and grows apples and makes cider in Hudson, NY.
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