The legendary Newtown Pippin has a long, illustrious history in our country. It was discovered growing as a seedling in Queens in New York City in the mid 1700s and is one of the oldest cultivars in the U.S. Its rich aromatic flavor results in a complex and flavorful cider. The apples for this cider come from Five Mile Orchard in Corralitos in the Pajaro Valley, where there is a long history of growing this apple. The cider is wild fermented to complete dryness in neutral chardonnay wine barrels.